Milo (/ ˈmaɪloʊ / MY-loh; [1] stylised in all caps as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
Milo’s and chill? For? Since 1946 Milos Hamburgers has been serving up fast fresh burgers smothered in our original sauce, served with fried pies, milkshakes and seasoned fries.
MILO is the world's most trusted Chocolate Malt Beverage. With the goodness of cocoa, milk, and malt, a glass of delicious MILO contains essential vitamins and minerals kids need and includes calcium for strong bones and B vitamins and minerals to help the body release energy.
Milo is a chocolate and malt powder typically mixed with hot water or milk (or both) to produce a beverage popular in Oceania, South America, West Indies, Southeast Asia and parts of Africa.
Milo is a fortified chocolate malt drink, and whether it’s good for you depends largely on how much you drink and which version you buy. A single 28-gram serving contains about 20 grams of carbohydrates and is heavily fortified with vitamins and minerals, but it also packs a significant amount of sugar, roughly 40% or more of the powder by weight depending on the regional formula. That trade ...
MILO contains ACTIGEN-E, a unique combination of 8 vitamins and 4 minerals such as magnesium, B-vitamins, vitamin C and Calcium to help optimize the conditions for the release of energy from Carbohydrate, Protein and Fat in your diet.
MILO® brand is the world’s leading chocolate malt beverage that can be prepared with hot or cold milk or water. Loved and trusted by parents and kids alike, MILO® products offer essential vitamins and minerals.