Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes.
Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. The breading is very simple, but creates a wonderfully crunchy shell around the meat. Schnitzel is best enjoyed fresh and hot from the pan. This recipe comes from my Granny who is a first generation US Citizen. Her parents immigrated from Germany to the United States before the war. While I call it ...
An authentic German Schnitzel recipe just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION!
This authentic German Schnitzel recipe is crispy, golden, and easy to make at home! Perfect for a weeknight dinner or Oktoberfest celebration. Made with thin pork cutlets and simple ingredients.
This pork schnitzel recipe is the German meal of my dreams! It's super easy to make, perfectly crispy, and the kind of schnitzel that is traditionally served in Germany. This really is the BEST schnitzel I've ever had - and of course the recipe made it into my cookbook! Let's chat about why.
Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal.
The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy, inexpensive alternative to veal), allowing the meat to cook gently within Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat Both versions can be fantastic