Il suono dell'ultima campanella si avvicina e per migliaia di studenti pugliesi scatta l'ora del ripasso finale. Ma quanto costa rimettersi in ...
Ripasso A ripasso wine from Valpolicella In the late 20th century, a new style of wine known as ripasso (meaning 'repassed') emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.
Valpolicella DOC Ripasso Superiore Ripassa by Zenato is an icon of Valpolicella: intense, velvety and harmonious, born from the ripasso on Amarone grape skins.
Ripasso, a term that resonates with a sense of both innovation and tradition in the Italian wine world, is a fascinating process that results in wines of unique character and depth.
The story of Ripasso is the story of Amarone, which is the story of Recioto, which is also the story of Valpolicella, all wines from Italy’s Veneto region.
Complete Ripasso della Valpolicella wine guide. Name, origin, production technique, grapes, price and pairings of the "baby Amarone".
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpolicella Classico under a second fermentation by adding the skins remaining from Amarone and Recioto production. This winemaking process imparts additional complexity, tannin, body, and slightly higher alcohol to the wine.
Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy. Estabalished as a DOC in 2010, Valpolicella wine generally lean towards the lighter end of the scale so the passito and ripasso methods of winemaking are popular throughout.