Brewing with Extract Brewing beer with malt extract is the starting point for most new homebrewers. The process requires minimal equipment and procedures while still producing quality, homebrewed beer. For this example, we'll be discussing the process for brewing a hefeweizen, a German-style wheat beer.
The Bulletin: Light beers ahead: Van Henion Brewing’s crisp, sessionable Leichtbier Light Lager
BUFFALO, N.Y. — 42 North Brewing and Delaware North collaborated to launch a special new beer. The new brew, named 'Legendary Lager,' is a limited-edition beer honoring baseball great Jackie Robinson, ...
Yahoo: He crafts Napa's most coveted wines. Now he's brewing beer that was nearly lost to history
He crafts Napa's most coveted wines. Now he's brewing beer that was nearly lost to history
Brew in a Bag (BIAB) For many homebrewers, one of the most intimidating aspects of all-grain brewing isn't learning to mash or worrying about efficiency, but the money needed to upgrade to the necessary equipment. There are alternative means to all-grain brewing that do not involve building or purchasing a mash tun and additional kettles, one being brew in a bag. Brew in a bag, commonly ...
All-Grain: Batch Sparging Brewing with extracts can produce quality homebrew, but if you want maximum control over a recipe and the feeling of making beer “from scratch” then all-grain brewing is the way to go. As the name entails, all-grain brewing is creating beer from only grains without the use of extracts as a source of fermentable sugars. It is up to the homebrewers to take malted ...
Either way, I’ll continue with my standard practice of boiling without a lid, though my confidence in contained brewing systems has admittedly increased. If anything, it’s results like these that lead me to question the accuracy of beer evaluation.