Milo (/ ˈmaɪloʊ / MY-loh; [1] stylised in all caps as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
Milo is a fortified chocolate malt drink, and whether it’s good for you depends largely on how much you drink and which version you buy. A single 28-gram serving contains about 20 grams of carbohydrates and is heavily fortified with vitamins and minerals, but it also packs a significant amount of sugar, roughly 40% or more of the powder by weight depending on the regional formula. That trade ...
MILO contains ACTIGEN-E, a unique combination of 8 vitamins and 4 minerals such as magnesium, B-vitamins, vitamin C and Calcium to help optimize the conditions for the release of energy from Carbohydrate, Protein and Fat in your diet.
Did you know Milo is named after an ancient Greek, incredibly strong athlete who won six Ancient Greek Games? Learn more about our story and history.
Vegemite is recognised globally – but how many people know Milo was ...
Milo is a popular chocolate and malt powder mix that is enjoyed as a flavorful and nutritious drink manufactured by Nestlé. It is made from a blend of malted barley, milk powder, cocoa, and various vitamins and minerals.
The world’s leading chocolate malt beverage that can be prepared with hot or cold milk or water MILO provides great taste, along with energy, vitamins and minerals for the maintenance of good health.
80 Years of Milo's Moments For 80 years, Milo's has been part of life's simple but meaningful moments, from dinner tables and road trips to front porches and family celebrations.