A merienda is a snack food or light meal that is eaten before a heavy meal. Common in Spain, the Philippines, Argentina, and...
Merienda is a light meal [1] in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche, merenda) and Italy (merenda), whence the word spread to Serbo-Croatian in, according to dictionaries, the Venetian dialectal format marenda, [2][3][4] and was popularised throughout all of former Yugoslavia as an ...
Merienda, or the afternoon snack, is an important part of the Spanish meal schedule. Here's what to eat and when exactly to eat it!
Merienda is Spain's traditional afternoon snack. Meaning "light afternoon meal," the merienda is eaten in the late afternoon or evening.
Experience the Spanish tradition of 'La Merienda.' From churros with chocolate to savory bocadillos, see the snacks bridge afternoon cravings in Spain.
Merienda is a typical late-afternoon light snack in Spain, consumed between 5:00 and 6:30 PM. It is especially important for children, so the meal can be anything from sweet breads, pastries, fruits, and yogurt, to savory sandwiches with cheese, chorizo, or ham.
A merienda is a light meal eaten in the afternoon, before dinner. In some countries it is also called merienda between breakfast and lunch. But the Spanish merienda is taken as a snack before dinner, around 5 p.m. The merienda is a tradition that has been starring childhoods in Spain since everyone can remember. It is quite an extended tradition, but do you really know what a Spanish merienda ...
Today’s Spanish word of the day is “merienda”. It’s a feminine noun that refers to a snack or a small meal eaten in the late afternoon or early evening, usually between 4 and 7 PM. You eat the merienda sometime between lunch and dinner, making it similar to the English concept of “afternoon tea”. It...