It’s a proud moment for Rajasthan as its regional ingredient, ker sangri, received the GI tag. Ask any shop vendor or household, and they will tell you the crucial role these dried beans and berries ...
MSN: Ker Sangri is now GI-tagged. And the world is finally noticing
Rajasthan’s famous dish Ker Sangri has received a Geographical Indication or GI tag. This means it is now officially recognised as a special product that comes from a specific region and follows ...
Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...
Hindustan Times: Ker Sangri is now GI-tagged. And the world is finally noticing
NDTV: How To Make Rajasthani-Style Ker Sangri Achaar - A Flavourful Achaar To Pair With Meals
How To Make Rajasthani-Style Ker Sangri Achaar - A Flavourful Achaar To Pair With Meals
Each year, when I went back to college in Delhi after the summer vacations, I would find my friends waiting eagerly for their favourite dish from my home State, Rajasthan, ker sangri ki sabji. Since ...
A fruit staple to Rajasthan that grows in the state's western arid regions is under threat from unusual weather phenomena, which experts say could be linked to climate change. Ker and Sangri, also ...
I eventually found a tree with a spiral lightning mark and it followed the spiral grain exactly. One tree, of course, proves nothing. "But why should the tree spiral? More speculation here: Foliage tends to be thicker on the south side of the tree because of better sunlight.