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Vada[a] is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [2][3] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, bhalla is a similar food.
Explore the top 10 vada varieties across India, from crispy Medu Vada to spicy Masala Vada. Discover unique flavors and textures in these popular snacks.
10 Different Types of Vada Varieties in India You Have to Try
Vada is a crispy deep-fried snack made with a dal-based batter. For hardcore vada lovers, not a day passes without having it with breakfast or lunch, or as an evening snack.
Vada is basically a kind of fried snack known by different names such as bada, wada or bora, with recipes varying by region, community and home. They can be made with lentils, vegetables, grains and even with tapioca pearls.
vada recipe | garelu vada recipe | urad dal vada | uzhunnu vada with detailed photo and video recipe. a popular south indian crispy snack recipe which is also served with idli for morning breakfast.
vada recipe | garelu vada recipe | urad dal vada | uzhunnu vada
Kanji Vada is a traditional Rajasthani dish, where crispy fried lentil vadas are dipped into mustard-flavored fermented water (kanji) or “Rai Ka Paani.” It is also made in some parts of UP and in some Mathur households in Delhi.