Discover how easy it is to make homemade marshmallows that are soft, fluffy, and melt-in-your-mouth delicious! Perfect for hot cocoa, s'mores, or as a sweet treat on their own, this step-by-step guide ...
Few things bring more joy to the kitchen than the smell of fresh blueberry muffins baking in the oven. With this simple yet carefully designed recipe, you can achieve soft, golden-topped muffins ...
NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.
Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of easy weeknight recipes for even more inspiration.
When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy. Most of these recipes can be made with bone-in or boneless chicken thighs. For more chicken recipes, check out our Easy Chicken Recipes for Busy Weeknights collection.
To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
To understand — and share — my approach to these meals, I’ve selected 25 recipes from New York Times Cooking, dishes that highlight the flavors of the African continent and its diaspora, a focus of my work as a columnist for The Times. All of the recipes are drawn from everyday life of places like Nigeria, Liberia, Kenya and Somalia.