The New York Times: Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...
MSN: Auchan : ce foie gras français et sans additif a un "excellent rapport qualité/prix" selon une diététicienne
Le foie gras fait partie des produits incontournables des repas de Noël, mais aussi des plus onéreux. C’est pourquoi les consommateurs se dirigent souvent vers des produits de supermarché ou ...
Auchan : ce foie gras français et sans additif a un "excellent rapport qualité/prix" selon une diététicienne
Préparer un foie gras maison permet d’offrir à ses proches une entrée raffinée, idéale pour les grandes occasions. Quelques gestes simples et des cuissons variées garantissent un résultat savoureux, à ...
The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.
FoodNavigator: ‘Ethical foie-gras’: Cultured meat start-up taps duck egg cells to recreate French delicacy
French start-up Gourmey is cultivating duck egg cells to bring foie gras into the 21st century, co-founder Nicolas Morin-Forest tells FoodNavigator. Foie gras is a well-known French delicacy consumed ...
‘Ethical foie-gras’: Cultured meat start-up taps duck egg cells to recreate French delicacy
The Hill: Supreme Court won’t hear dispute over California law barring sale of foie gras
WASHINGTON (AP) — The Supreme Court said Monday it won’t get involved in a dispute over a California animal cruelty law that bars foie gras from being sold in the state, leaving in place a lower court ...