Celiac disease is an autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction can damage your small intestine's lining and prevent ...
Celiac disease is an autoimmune condition that affects around 1% of the population. People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley. The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut. The damage occurs as ...
Imagine enjoying your favorite pasta dish one day, and the next day, experiencing mysterious and uncomfortable symptoms like stomach pain, vomiting, fatigue, or skin rashes. What could be causing these problems? One possibility might be celiac disease. Here's a quick rundown of the basics of celiac disease symptoms, diagnosis, and treatment.
Refractory celiac disease With refractory celiac disease, the small intestine doesn't heal. Refractory celiac disease can be quite serious, and there is currently no proven treatment. If you have refractory celiac disease, you may want to seek medical care at a specialized center.
This category contains a comprehensive overview that covers the symptoms of celiac disease, how it is diagnosed, and the best treatment of this digestive disorder that affects children and adults (including those who are overweight or normal weight).
Las organizaciones como Celiac Disease Foundation (Fundación para la Enfermedad Celíaca), Gluten Intolerance Group (Grupo para la Intolerancia al Gluten), National Celiac Association (Asociación Nacional de Celíacos) y Beyond Celiac (Más allá de la enfermedad celíaca) pueden ayudar a que te comuniques con otras personas que comparten tus ...