Just-Food: Barry Callebaut Launches Asian Agronomic Research Project Aimed at Sustainable Cocoa Cultivation
Barry Callebaut Launches Asian Agronomic Research Project Aimed at Sustainable Cocoa Cultivation
The Food and Agriculture Organisation (FAO) plans to restore 18,000 hectares of degraded land in Cross River and Ondo states for sustainable cocoa and oil palm cultivation, with a goal of attracting ...
The Tech Edvocate: Mars and ofi Unite for a Sustainable Cocoa Future: A Strategic Partnership to Achieve Net Zero Emissions
Spread the loveOn , Mars, Incorporated and Olam Food Ingredients (ofi) announced a groundbreaking partnership aimed at transforming cocoa production in Ecuador through sustainable ...
Mars and ofi Unite for a Sustainable Cocoa Future: A Strategic Partnership to Achieve Net Zero Emissions
Phys.org: Ghana cocoa cultivation study finds sustainability certificates boost income but not biodiversity
Ghana cocoa cultivation study finds sustainability certificates boost income but not biodiversity
Mondelez, which makes Toblerone, Cadbury and Milka, is trying to protect its business from global warming by switching to sustainable cocoa. Currently, Mondelez sources about 43% of the cocoa for its ...
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched an extensive agronomic research programme in Malaysia aimed at developing new, sustainable ...
The Tech Edvocate: Mars and ofi Join Forces to Pave the Way for Sustainable Cocoa Farming
Mars and ofi Join Forces to Pave the Way for Sustainable Cocoa Farming
Cocoa Farmers Association of Nigeria (CFAN), said it would surpass the production capacity of both Ivory Coast and Ghana in the next five years. This will be done through a sustainable cocoa ...