Broiler or, less commonly, broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (41⁄2 lb), as compared with the larger roasters.
Of course, we're talking about the broiler—that forgotten shelf, tucked away either underneath or inside your oven itself. Whatever its location, your broiler consists of an ultra-hot heating element (either gas or electric, depending on your type of range), with a rack underneath.
What Is A Broiler and How To Use It - The Spruce Eats
A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize.
What is a broiler? A broiler is simply a heating element in your oven that’s used to cook food from above. “Broilers use intense direct heat from an overhead heating source to cook food quickly,...
What is a broiler and how do you use it? Here's what the experts say
What Is a Broiler? A broiler is a cooking element in your oven that provides direct heat that cooks food much like a grill.
To use a broiler, simply press the “broil” button on your oven or turn the oven temperature dial all the way to the word “broil.” Use a sturdy metal or cast iron pan since glass or Pyrex dishes can crack or explode under high temperatures.
Known as parent birds, stock breeders, or broiler breeders, chickens who lay and fertilize eggs destined for broiler farms are integral to the poultry industry.