Known as Takana Chahan in Japan, this Pickled Mustard Greens Fried Rice is a popular regional dish from Kyushu. Ready in 20 minutes!
Takana, or takana-zuke, is a pickled Japanese mustard green made by soaking mustard greens, like nakazawa or komatsuna, in a soy sauce pickling agent. You can enjoy takana on its own or combine it with other seasonings to add to side dishes or stir-fry. Some brands sell chopped takana blended with sesame oil, dried bonito flakes, red pepper flakes, and soy sauce.
Takana chahan is one of those recipes that proves how much flavor just a few ingredients can deliver. This Japanese fried rice is made with chopped pickled mustard greens, day-old rice, and a handful of pantry staples. It’s savory, slightly tangy and just a little spicy when made with the karashi version of takana.
Try Easy Takana Spaghetti, a Japanese-style pasta made with pickled mustard greens. A quick and simple wafu recipe for everyday cooking.
Craving a quick lunch? Try this 10-minute Takana Fried Rice! Minimal ingredients, professional taste, and dietitian-approved. Simple, healthy, and incredibly flavorful.
Experience a burst of flavor with Shin-Sen-Gumi's Takana! Perfectly pickled with chili peppers, it's the perfect addition to ramen or fried rice.
Takana Fried Rice 高菜チャーハン This Takana Fried Rice is a quick and flavorful Japanese home-style dish that comes together in just 5 minutes. By using pre-chopped takana—a fermented pickled mustard green—and warm Japanese white rice, you can make a satisfying meal with minimal preparation, perfect for busy days.Takana’s bold, peppery flavor adds depth and character to simple ...
Takana Fried Rice 高菜チャーハン - Tokyo Flavors, New York Style Takana Fried ...