Suman, or budbud, is an elongated rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.
“Suman” refers to a variety of kakanin or Filipino sticky rice cake, long in shape, wrapped in leaves, usually banana leaves, and steamed. “Malagkit” means “sticky” in Tagalog, referencing the use of glutinous rice as the main ingredient.
Banana leaf gives suman—a steamed sticky rice cake—a distinct tinge of green and imparts a floral fragrance. Serve it with a generous sprinkle of muscovado sugar or a side of sweet ripe mango.
For centuries, the origins of suman in the Philippines have been rooted in tradition and cultural significance, reflecting the rich history of this beloved staple. Suman, a traditional Filipino cuisine, dates back to ancient times when it was offered to idols and foreign visitors.
Suman Malagkit is a Filipino delicacy made from glutinous rice cooked in sweetened coconut milk and a pinch of salt until half-done. The mixture is wrapped in banana leaves and then boiled or steamed until soft and chewy.
Suman malagkit, also called budbud, is a traditional Filipino rice cake (kakanin) made with glutinous rice, coconut milk, and sugar. It's wrapped in banana leaves and usually enjoyed plain or with a sprinkle of sugar.
Suman, pronounced sue-mahn, is a Filipino dessert made of sweet rice, coconut milk and brown sugar. The sweet rice does not actually come sweet; the bag is labeled "sweet rice."