Europa Press: SM lanza una petición en Change.org para instaurar el Día de El Pollo Pepe el 9 de mayo
SM lanza una petición en Change.org para instaurar el Día de El Pollo Pepe el 9 de mayo
ESPAÑOL: Pepe Vieira (52), chef: "Para que la piel del pollo quede crujiente, se cocina a 160 grados y se termina a 200"
Pepe Vieira (52), chef: "Para que la piel del pollo quede crujiente, se cocina a 160 grados y se termina a 200"
Born and raised in Brazil, Pepe moved to Portugal to sign with Marítimo, before moving to Porto in 2004. During his first Porto stint, he won two Primeira Liga titles, two Taças de Portugal and the Intercontinental Cup.
Pepe former footballer from Portugal Centre-Back last club: FC Porto * 26/02/1983 in Maceió, Brazil
Portugal defender Pepe has announced his retirement from football, ending one of the most highly decorated careers of recent times.
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19M Followers, 535 Following, 658 Posts - Pepe (@official_pepe) on Instagram: ""
Kepler Laveran de Lima Ferreira, commonly known as Pepe, is a Brazilian-Portuguese professional footballer who plays as a center-back for the Portugal national team and Porto FC. He is widely...