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Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).
Tapas are a cornerstone of Spanish cuisine - delightful small dishes or appetizers meant for sharing. The word “tapas” in Spanish literally means “covers” or “lids,” and these bite-sized portions have evolved into a way of eating rather than a specific recipe.
Traditional tapas include mixed olives, garlicky shrimp, fried baby squid, meatballs, and chorizo. Whether you're craving briny seafood or crispy potatoes, these are our best tapas recipes.
Tapas are small plates, snacks, or appetizers that are typically served with an alcoholic beverage. They originated in Spain, where they're served at bars and cafés, but now you can find tapas at restaurants around the world — including cities across the United States.
What Are Tapas? A Guide to Spain's Small Plates - Spanish Sabores