Our best galette recipes are full fruit-packed tarts for all seasons, and a few savory options (crispy potato, caramelized onion) for easy, elegant dinners.
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour, usually with a savoury filling. Of the cake type known as galette, one notable ...
"This pear galette is an informal rustic pie, made free-form, without a pie pan. This recipe is made even easier, with a purchased, refrigerated pie crust." —Brenda Venable
Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit desserts to savory, vegetable-filled tarts. Featuring recipes from ...
16 Rustic Galette Recipes Full of Seasonal Flavor - Food & Wine
The original French buckwheat galette – also known as galette de blé noir, galette bretonne or galette normande – is a savoury crêpe hailing from Brittany, in north-western France. Traditionally made with buckwheat flour, water and salt, this gluten-free crêpe recipe has a wonderfully earthy flavour and crisp edges. Serve warm with a bowl (yes, a bowl!) of French cider for the full ...
Like a 60-minute apricot-almond number, a cheesy mushroom tart, a cannoli-inspired one, and more sweet and savory galette recipes as good as any pie.
Ditch the pie plate and try your hand at one of these galette recipes. We have both sweet and savory options.