“The Art of Flavor: Practices and Principles for Creating Delicious Food” By Daniel Patterson and Mandy Aftel (276 pages, Riverhead Books, $28, 77 recipes) is a fascinating mix of food science and ...
Publishers Weekly: The Art of Flavor: Practices and Principles for Creating Delicious Food
Marin Independent Journal: Cookbook review: ‘Art of Flavor’ offers interesting takes on the usual and unique
Cookbook review: ‘Art of Flavor’ offers interesting takes on the usual and unique
MSN: Mastering flavor: The forgotten art of culinary intuition is your best tool
Mastering flavor: The forgotten art of culinary intuition is your best tool
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