Classic French recipes inspire a trio of carefully crafted, endlessly elegant tartines.
The baking community was in shock that we would share our secret to the iconic Tartine Country Loaf. For us, the magic is in the endless thought and experimentation that goes into making each loaf; learning to push the boundaries of what we do, so more people can enjoy it.
When you encounter a tartine, you’ll find it utilizes sturdy bread like a country loaf or sourdough to hold up what’s on top of it. The famous bakery Tartine, located in San Francisco and named after the dish, uses a thick bread they call country but is actually part sourdough.
At its core, a tartine is indeed just an open-faced sandwich, meaning a single slice of bread with toppings. It's the imaginative subtleties of creating one that distinguishes it from ordinary lunch or breakfast fare.
If you're looking for a quick and easy meal, these 24 best tartine recipes are the French answer to the open-faced sandwich. Sophisticated, versatile, and oh-so-delicious.
A French Tartine is an open-faced sandwich that can be made with a wide variety of delicious, beautiful ingredients. Here are my favorites.
This list of tartine recipes will introduce you to the quintessential French staple you didn't know you needed. The name tartine sounds fancy, but it's actually just an open-faced sandwich or glorified toast.
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1][2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3][4]