Savour Salads For All Seasons

Savour, a hub of hospitality, is the chic and eclectic dining experience in downtown Tallahassee, where we invite you to pull up a chair and linger over great food and conversation. With a vision for seasonally inspired, regionally sourced and creatively prepared cuisine, Chef Ashley Mayo brings more to the table even for the most discriminating gastronomes.

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Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, cheese, and roasted vegetables when the weather turns cool.

MSN: The Flavor Profile That's Been Missing From All Your Salads (Until Now)

The Flavor Profile That's Been Missing From All Your Salads (Until Now)

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AOL: 18 Fresh, Colorful Spring Salads You’ll Want To Make All Season Long

18 Fresh, Colorful Spring Salads You’ll Want To Make All Season Long

The regions with the warmest temperatures and the longest growing seasons are the low-lying southwest Ohio valley and the Monongahela valley in the southeast. The region bordering Lake Erie also has a long growing season, as the moderating effect of the lake prevents early spring and late autumn frosts.

Every state gets four seasons in the US. It has snowed in every state in the country at some point in recent history (yes, even Hawaii and Florida). There are higher elevations of California and Arizona that get more snow annually than most parts of the Northeast and Midwest. Flagstaff, two hours north of Phoenix by car, averages 101.2 inches of snow per winter. Meanwhile, Fairbanks, Alaska ...

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