Digitalkamera: "Das große Buch der Objektive" ist in der 2. Auflage erschienen
Der Rheinwerk Verlag hat sein Nachschlagewerk „Das große Buch der Objektive“ in einer überarbeiteten und deutlich erweiterten zweiten Auflage herausgegeben. Während die erste Auflage im Jahr 2018 mit ...
Jiaogulan (Gynostemma pentaphyllum), a traditional Chinese herb, shows potential for managing diabetes, body composition, and reducing stress.
Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.
Jiaogulan is a type of vine called Gynostemma pentaphyllum that is native to many parts of Asia. The leaves from the vine are used to make food, tea, and dietary supplements.
Jiaogulan is a climbing vine native to southern China and Southeast Asia, used for centuries as an herbal tea and traditional medicine. Its formal botanical name is Gynostemma pentaphyllum, and it belongs to the cucumber and melon family (Cucurbitaceae).
Gynostemma pentaphyllum, also called jiaogulan and southern ginseng, is an herb and type of tea you might come across if you’re looking for natural remedies to help lift your energy.
Learn about the potential benefits of Jiaogulan including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
After studying numerous plants, jiaogulan was singled out for being the plant with the most promise for further investigation. “Jiaogulan is an herb from my native southern China that I believe possesses the most wide-ranging benefits for human health and wellness of any plant yet discovered.
Jiaogulan's health benefits are mostly due to it containing extremely high content of a class of plant chemicals known as saponins. These saponins give Gynostemma its adaptogenic and antioxidant properties, as well as its ability to regulate Nitric Oxide production in the body.