CBS News: Ask A Minnesota Expert: Tips For Brewing Your Own Beer
kcra.com: 'Market My Beer': 8-week UC Davis course offers tips on how to brand your brewing company
'Market My Beer': 8-week UC Davis course offers tips on how to brand your brewing company
Brewing with Extract Brewing beer with malt extract is the starting point for most new homebrewers. The process requires minimal equipment and procedures while still producing quality, homebrewed beer. For this example, we'll be discussing the process for brewing a hefeweizen, a German-style wheat beer.
All-Grain: Batch Sparging Brewing with extracts can produce quality homebrew, but if you want maximum control over a recipe and the feeling of making beer “from scratch” then all-grain brewing is the way to go. As the name entails, all-grain brewing is creating beer from only grains without the use of extracts as a source of fermentable sugars. It is up to the homebrewers to take malted ...
Either way, I’ll continue with my standard practice of boiling without a lid, though my confidence in contained brewing systems has admittedly increased. If anything, it’s results like these that lead me to question the accuracy of beer evaluation.
In this homebrewing tutorial we teach you how to brew all-grain beer using the batch sparge method. All-grain homebrewing is an advanced brewing process, and the batch sparge technique requires extra steps and equipment like a mash tun (learn how to build a mash tun out of a picnic cooler). If you’ve never all-grain brewed before consider getting your feet wet with the partial mash ...
Water chemistry is a well-known and often-discussed factor in both the brewing process and eventual flavor profile of beers. Profiles of famous brewing cities are widely published; calculators for adjusting water are passed around homebrewing forums. Like beer, water is a major ingredient in mead, typically constituting 70-80% of the initial must. Unlike beer, the impact of water chemistry on ...