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Organic farming is a type of agriculture that avoids the use of some typical farming practices. Organic farmers can't use some types of soil additives and fertilizers, genetic engineering, or radiation on their products. Organically farmed animals aren't given hormones for growth or antibiotics.
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
Learn what organic food means, how it’s labeled, its health and safety considerations, and budget-friendly tips. Understand the differences between organic and non-organic to make informed, affordable, and healthy choices.
Registered dietitian Maxine Smith, RD, LD, explains the pros and cons of eating organic foods and shares how to know if something is organic. What does organic mean?
Organic Food: Is It Better for You? - Cleveland Clinic Health Essentials