Phys.org: New nanoparticle methods speed up detection of viruses in food and water
New nanoparticle methods speed up detection of viruses in food and water
The European Commission has named the labs that will lead work on bacteria, parasites, and viruses. The European Reference Laboratories (EURLs) are for food- and water-borne bacteria, food- and ...
Waiting is the hardest part. Especially in the case of testing for water or food contamination, which can take days or even a week in some cases for the results, leaving the possibility that people ...
Rutland Herald: Viruses aren’t all bad: In the ocean, some help fuel the food web – a new study shows how
Viruses aren’t all bad: In the ocean, some help fuel the food web – a new study shows how
EurekAlert!: How reactive oxygen species target viruses differently: new clues for safer water disinfection
Viruses in water pose major public health threats, yet their structural diversity makes them unequally susceptibility to disinfection. This study systematically explored how reactive oxygen species ...
How reactive oxygen species target viruses differently: new clues for safer water disinfection
The Debrief: A New Solar-Powered Device Could Bring Clean Drinking Water to Millions Using Sunlight and Food Dye
A New Solar-Powered Device Could Bring Clean Drinking Water to Millions Using Sunlight and Food Dye
Yahoo: Viruses aren’t all bad: In the ocean, some help fuel the food web – a new study shows how
(THE CONVERSATION) Virus. The word evokes images of illness and fears of outbreaks. Yet, in the oceans, not all viruses are bad news. Some play a helpful, even critical, role in sustaining marine life ...