Nathan Myhrvold used to be the chief technology officer for Microsoft, then he retired and co-authored the $625, six-volume cookbook, “Modernist Cuisine: The Art and Science of Cooking.” The book ...
Phoenix New Times: Home Edition of Six-Volume “Modernist Cuisine” Tome in the Works
“ Modernist Cuisine,” self-published in 2011, is a multi-volume manifesto tipping the scales as 52 pounds (and ringing in at about $500). It folds in elements of physics and chemistry, microbiology, ...
Yahoo: The Next Big Thing in Food? Modernist Cuisine’s Nathan Myhrvold Shares His Prediction
What’s the next big thing in food? Nathan Myhrvold, the founder of Modernist Cuisine and one of the most brilliant minds in the culinary world, thinks he knows the answer. “Going forward, we can’t ...
The Next Big Thing in Food? Modernist Cuisine’s Nathan Myhrvold Shares His Prediction
HOUSTON — To learn more about Modernist Cuisine founder Nathan Myhrvold, visit his website. Modernist Cuisine is a collective of Chefs, Scientists, Researchers, Photographers, Engineers, Machinists, ...
Laweekly: Coming Soon: Modernist Cuisine At Home, The (Sort of) Affordable Follow-Up To Modernist Cuisine
If you own a copy of Modernist Cuisine, now in its fourth printing, you probably already have Modernist Cuisine at Home on pre-order (to be released October 8th). For the less sous vide obsessed — or ...
Coming Soon: Modernist Cuisine At Home, The (Sort of) Affordable Follow-Up To Modernist Cuisine
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