The Boston Globe: Why ‘The Master and Margarita’ is the ultimate modern Christmas story
Susan Rigetti is a journalist, the author of three books, and a former editor at The New York Times and Slate. Mikhail Bulgakov’s book “The Master and Margarita” probably isn’t the first thing that ...
Set between 1930s Moscow, where the devil returns with his talking cat to cause havoc amongst its corrupt citizens, and Jerusalem during the time of Pontius Pilate, The Master and Margarita tells a ...
The New York Times: Life Imitates Art as a ‘Master and Margarita’ Movie Stirs Russia
This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses.
Just three ingredients—tequila, orange liqueur, and lime juice—is all you need to make the best classic margarita. Salted rim optional.
This classic margarita recipe with its epic ratios of tequila, Cointreau (or triple sec), and fresh lime juice will keep you coming back for more.
In our opinion, this version is the tried-and-true recipe for the best Margarita you can make. Memorize it, and you’ll always impress. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice.
This Classic Margarita Recipe is light and refreshing and made right at home with just a few simple ingredients. No need for premade mixes or artificial ingredients, all it takes to make the very best margarita is fresh lime juice, agave, tequila, and orange liqueur.