What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
Gumbo is traditionally served with rice. A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens. The dish combines ingredients and culinary practices of several cultures, including Central and West African, French, German, Spanish, and Native American Choctaw.
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp. It’s the perfect melting-pot dish to...
When you want something warm, hearty, and delicious, a big bowl of gumbo always hits the spot. This version of the Cajun stew is dark, thick, and rich with lots of shredded chicken and andouille sausage, and it’s served with fluffy cooked white rice.
Gumbo is a rich, flavorful stew that combines the unique flavors and textures of okra (bittersweet with a slimy texture) and/or sassafras leaves (which taste like root beer) with a variety of meat options.
A classic New Orleans gumbo made with a dark roux, the holy trinity, and deep, rich flavor. No tomatoes. Easy to follow at home.
Make authentic New Orleans gumbo with dark roux, chicken, andouille sausage, and shrimp. A rich Louisiana stew perfect for family gatherings.