A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving. [1] In some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
Tablespoon (T) or (Tbsp.): ‘T’ is for tablespoon. This is your go-to when the recipe calls for more generous amounts of ingredients like oil, butter, or sugar. A tablespoon holds about 15 milliliters, which is three times what a teaspoon can hold.
Things You Should Know One tablespoon is equal to 3 teaspoons, or 1/16 of a cup. If you’re measuring liquids, 1 tbsp equals around 15 mL. Roughly approximate the tip of your thumb to be the same size as a 1 tbsp portion.
There are 3 teaspoons in 1 tablespoon. This conversion can be expressed as 3 tsp = 1 tbsp or 3 t = 1 T. It can also be written as 1 tablespoon = 3 teaspoons. Another way to look at this unit conversion is: 1 teaspoon is 1/3 of a tablespoon, so 3 teaspoons = 1 tablespoon.
Teaspoons and tablespoons are used to measure ingredients in the kitchen. A teaspoon is smaller than a tablespoon such that 3 teaspoons equal 1 tablespoon (3 tsp = 1Tbsp). To understand the differences further, let’s dive into the history. Why Is a Teaspoon Called a Teaspoon?
Before getting to professional tips on measuring more accurately, it helps to slow down and look at what tsp and tbsp actually represent, how they’re used across recipes, and why that small ...