In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
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A slaughterhouse is a facility designed expedite the slaughter of live farmed animals. After these facilities kill animals, they reduce the animal’s bodies into meat and meat byproducts.
What is a slaughterhouse? A slaughterhouse is where farmed animals go to be killed and have their bodies processed into food and other products.
Although filmed in Mexico, modern slaughterhouses work similarly in all countries. This video shows the huge gap between the image of "a clean and fast kill" that the general public has over cow slaughter, and what cow slaughter is actually like.
What Is a Slaughterhouse? A slaughterhouse is where farmed animals are taken to be killed, usually for food. The method of slaughter varies widely depending on the species, location of the slaughterhouse, and local laws and regulations.
In the U.S. today, 99% of animals used for food live on massive industrial factory farms. Most won’t even feel the warmth of the sun on their back or breathe fresh air until the day they’re loaded onto trucks headed for slaughterhouses. Chickens on a transport truck are on their way to the slaughterhouse.
Common slaughterhouse practices include ineffective stunning, slaughtering animals while conscious, and throwing them into boiling water alive. Here at Animal Equality, we believe consumers deserve to know the industry’s deadly secrets.