Merdeka: Tak Hanya Lebaran, Ini Makna Tradisi Belah Ketupat oleh Warga Serang untuk Peringati Isra Miraj
Tak Hanya Lebaran, Ini Makna Tradisi Belah Ketupat oleh Warga Serang untuk Peringati Isra Miraj
Ragunan menghadirkan atraksi belah ketupat bersama satwa saat libur Lebaran 2026, Minggu 22 Maret 2026. (Beritasatu.com/Maria Gabrielle Putrinda) Jakarta, Beritasatu ...
Ketupat (Indonesian and Malay pronunciation: kəˈt̪upat̪̚) is a type of compressed rice cake commonly found across Southeast Asia, particularly in Indonesia, Malaysia, Brunei, Singapore, Timor-Leste and southern Thailand. It is traditionally made by filling a pouch woven from young palm leaves with rice, which is then boiled until the grains expand and form a firm, compact mass. Ketupat is ...
Learn how to make homemade ketupat from home with our simple recipe. Ketupat is a popular glutinous rice dish served during Hari Raya.
A look into Ketupat’s cultural role in Lebaran—more than just food, it’s a symbol of unity, tradition, and celebration.
Not Just a Rice Cake: Why Ketupat Holds the Soul of Indonesia’s Eid
Ketupat are unique Asian rice cakes, prepared and sold in traditional woven containers made out of palm, coconut, or pandan leaves. Although they appear in numerous shapes and sizes, the most common variety is the cube-shaped ketupat, resembling a tiny woven basket
Ketupat is a form of cooked rice commonly found in various parts of Southeast Asia, including the countries of Malaysia, Indonesia, Brunei, Philippines, and Singapore. The rice is compressed while cooking, which gives it a taste profile similar to rice dumplings. This compression results from being cooked inside a pouch, and the rice absorbs water and expands while it cooks, causing ...