Zinfandel, known as Primitivo in Italy and Crljenak Kaštelanski or Tribidrag in Croatia, and as Kratošija (kraˈtɔʃija) in Montenegro, is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1]
Primitivo is a dark-skinned wine grape used to make intense, inky, tannic reds in Puglia, southern Italy. It is also one of the most widely planted varieties in the western United States, where it is better known under its American synonym, Zinfandel.
Primitivo meaning “early one,” refers to the variety’s early-ripening nature. People often confuse it with less refined grapes as compared to other varieties. But it is solely because of its name and does not mean the same.
Zinfandel (aka Primitivo) is California’s fourth most planted wine grape (after Chardonnay, Cabernet Sauvignon, and Pinot Noir). It performs well in warm, sunny regions and is very sensitive to terroir (because of its thin skin).
Primitivo Wine - Taste, Region and Pairing Guide - Total Wine & More
Italian Primitivo wines are very unique, being famous throughout Italy for their beautiful crimson tones, very high alcohol content, and dulcet complexions. The grape gets its name due to the early ripening of the grape variety and it is grown in the Manduria region in Southern Italy.
Primitivo is a big, bold wine. It’s usually full bodied and high in alcohol, with medium levels of tannins and acidity. Its flavours are pronounced, and are often reminiscent of very ripe dark berries – like blueberry and blackberry – as well as liquorice and black pepper.
Primitivo isn’t just another red wine. It’s the bold, sun-drenched showstopper of southern Italy. With its rich fruit, spicy kick, and rustic charm, Primitivo has become a favourite for wine lovers who crave big flavour and personality.