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The word paprika is from Hungarian paprika, a diminutive from Serbo-Croatian papar (pepper), which in turn was derived from the Latin piper or modern Greek piperi. [1][3] "Paprika" and similar words, including "peperke", "piperke" and "paparka", are used in various languages for peppers.
Paprika is an app that helps you organize your recipes, make meal plans, and create grocery lists. Using Paprika's built-in browser, you can save recipes from anywhere on the web.
The most well-known paprika producing countries are Spain and Hungary, but paprika—mainly the most basic version—can also be made of peppers from California and South America, as well as other regions.
Paprika is a popular seasoning in many cuisines. A coloring agent, oleoresin of paprika, is extracted from the ground pods and used to impart a bright red color to meat and sausage products and to other processed foods.
Find out what nutrients are in paprika and learn how it can help everything from weight control to pain relief.
Learn about paprika, what paprika is used for and how to use paprika in various dishes from around the world.