Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond.
Cabernet Sauvignon is the world's most popular red wine grape and is a natural cross between Cabernet Franc and Sauvignon Blanc.
The following guide will illustrate what Cabernet Sauvignon tastes like (aroma, flavor, and structure). It will also tell you where it’s from, provide you with common food recommendations, top producers, similar varietals, and let you know why you should be drinking more of it!!!
For 50 years, Silver Oak Cabernet Sauvignon has been crafted in Napa & Alexander Valley. Discover our wines today.
Buying great wine on a budget is possible. From Alamos to Root 1, there are lots of tasty cabernet sauvignons that run less than $15 a bottle.
DNA testing in 1997 proved that Cabernet is the offspring of two classic French grapes: Cabernet Franc and Sauvignon Blanc. The crossing probably happened a few centuries ago, and vignerons quickly detected the noble properties of the young vine and its flavorful fruit.
Cabernet Sauvignon is one of the most widely consumed grape varieties globally, celebrated for its robust flavor, deep color, and adaptability in winemaking. While it shines on its own, Cabernet Sauvignon is frequently blended with other grape varieties to enhance complexity and balance.