Macadamia, genus of four species of evergreen trees of the family Proteaceae known for their richly flavored edible seeds. Commonly known as macadamia nuts, the seeds are often roasted and used by bakers and chocolatiers in confections and chocolates. They are chiefly cultivated in Australia and Hawaii.
Macadamia: The Buttery Nut with a Tough Shell Macadamia integrifolia, better known as the macadamia tree, is a subtropical superstar native to Australia. With its glossy foliage, fragrant flowers, and legendary nuts, it’s as beautiful as it is bountiful. You might know macadamias from white chocolate macadamia nut cookies—but there’s way more to love beyond dessert.
Macadamia nuts are kernels produced by the macadamia nut tree, originally from Australia but now found in many parts of the world, including Hawaii. The nuts have a hard outer shell that is removed before the nuts are processed. Often the nuts are roasted or fried in oil, and nutrition values will vary depending on how the producer processes the nuts.
Macadamia nuts are a tree nut native to Australia but are now grown in different areas of the world, including Hawaii and parts of Latin America, Asia, and Africa. Macadamia nuts have a mild, ...
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. [1][2] They are indigenous to Australia—specifically, northeastern New South Wales and central and southeastern Queensland. Two species of the genus are commercially important for their fruit, the macadamia nut / ˌmækəˈdeɪmiə / (or simply macadamia). Global production in 2025 was 344,000 tonnes ...
Macadamia nuts may help lower your risk of chronic diseases, along with other health benefits. A registered dietitian explains.