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The Times of India on MSN: Purple brinjal vs green brinjal: Which is better for bharta, fry, and sabzi
While purple brinjal is popular for smoking baingan bharta, green brinjal suits well for stir-fry and dry sabzi preparations. Each type differs from the others in flavour, number of seeds, softness, ...
Purple brinjal vs green brinjal: Which is better for bharta, fry, and sabzi
MSN: Eggplant side effects: 9 people who should avoid brinjal for health reasons
Eggplant side effects: 9 people who should avoid brinjal for health reasons
Eggplant (in North American, Australian, and Philippine English), aubergine (in British, [1] Irish, and New Zealand English), brinjal (in Indian, [2] Bangladeshi, [citation needed] Pakistani, [3] Singapore, Malaysian, [citation needed] South African, [2] and Sri Lankan English), or baigan (in Caribbean English) [4][unreliable source?] is a plant species in the nightshade family Solanaceae ...
Brinjal Curry aka Eggplant Curry, is an everyday Indian curried dish made with eggplants, onions, tomatoes, herbs and spices. This comforting curry is quick to make & is packed with delicious South Indian flavors. It’s nut-free, gluten-free and plant-based. This Eggplant Curry is best served with plain steamed rice, millets, and quinoa or with flatbreads.