Cachaça (/ kəˈʃɑːsə / kə-SHAH-sə; Brazilian Portuguese pronunciation: [kaˈʃasɐ]) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, [2] and other names, it is the most popular spirit in Brazil. [3] Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous and popular ...
Beverage professionals explain what cachaca is and tastes like, what to buy, and how to enjoy cachaca in cocktails and sipped solo.
Cachaça is a distilled Brazilian spirit made from sugar cane juice. It is different from rum, with subtle sweetness and a few fruity notes.
What is Cachaca? The Brazilian spirit is distilled from fermented sugar can juice and is the key to delicious Caipirinha cocktails
Cachaça is sort of like rum, but not exactly. For starters, it’s a geographically specific spirit as it’s only made in Brazil. But it’s so much more than that.
What is Cachaça? It's not rum (but it's close) - The Manual
Explore Cachaça, Brazil's signature spirit! Learn about this unique Brazilian rum, its distillation process, and where to buy cachaca.
Cachaça is a versatile drink and you can use it in a wide variety of cocktails, particularly those in which you'd typically use a characterful unaged rum. The classic cachaça cocktail, and the cocktail most associated with its homeland Brazil, is the Caipirinha, which loosely translates as 'little country bumpkin'. To make one, you'll just need cachaça, lime, sugar and ice. Ingredients 50ml ...