Mexican Crema is a very frequent topping choice for home cooked meals. It’s a versatile and flexible type of cream, that can go along with a variety of Mexican recipes. You can use it with Mexican dishes like tacos, enchiladas and nachos, or you can top non-Mexican dishes with it too.
What is Crema? Think of Mexican crema as the Mexican version of French crème fraiche or American sour cream. It is slightly thinner and a bit sweeter and often served along with cotija or queso fresco cheeses. Some might call is Mexicana crema, Mexican sour cream, crema fresca or just plain crema.
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Spanish spoken in Spain (Peninsular Spanish) demonstrates particular usage patterns for “qué” that differ from Latin American varieties. The expression “¿Qué es lo que…?” (What is it that…?) appears more frequently in Peninsular Spanish, creating emphasis and clarity in questions that might use simpler constructions in other regions.
Qué and cuál should not be confused with que and cual. Usually, qué and cuál are translated into English as what and which, respectively. There are a few exceptions to this general rule that often trip up learners. In questions with the verb ser (“to be”), qué is used to ask about definitions of things:
Que can be a relative pronoun used to describe a noun. As a relative pronoun que can be translated as “that,” “which,” or “who” depending on the circumstances: Carlos solo lee libros que tienen fotos. Carlos only reads books that have photos. ¿Dónde está el bolígrafo con que escribiste la carta? Where is the pen with which you wrote the letter? Yo vi a la chica que peleaba con ...