Gordon Food Service is a prominent family-owned food distributor in Grand Rapids, MI, serving restaurants, healthcare, and schools.
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Discover the Gordon Food Service story. As North America's largest family-operated food distributor, we celebrate over 125 years of foodservice expertise.
Built on the enduring values of food, family, and community, Gordon Food Service began with a $300 loan to pursue a dream. Over 125 years later, that dream has grown into one of North America's leading food service distributors.
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Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months.
Lamb and mutton, collectively sheep meat (or sheepmeat), is one of the most common meats around the world. It is meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
While roast lamb might be your traditional choice for Easter dinner, you don't have to wait for a special occasion to have it! You can get as creative as you want and try out these best lamb recipes, whether it's for a casual dinner or a big holiday meal.