Fabaceae, pea family of flowering plants (order Fabales), comprising about 766 genera and some 19,580 species of trees, shrubs, vines, and herbs. Fabaceae is the third largest family of angiosperms, exceeded only by Asteraceae (aster or sunflower family) and Orchidaceae (orchid family).
Identify plants and flowers of the Pea family (Fabaceae) with these wildflower identification tools and a photo gallery with plants grouped according to families.
Fabaceae is defined as the third largest family of flowering plants, comprising approximately 650 genera and 18,000 diverse species, with most crop legumes classified into the papilionoid subfamily, including subdivisions such as galegoid and phaseoloid/millettioid.
Fabaceae (pea family) is a huge group of angiosperms. It is otherwise called Leguminosae and the plants are generally known as vegetables. It is generally conveyed everywhere. It incorporates numerous significant heartbeats like peas, soybean, chickpeas, and so forth. Classification Kingdom - Plantae Subkingdom - Tracheobionta Class - Dicotyledons
The Fabaceae, commonly known as the Legume, Pea, or Bean family, includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulated leaves.
Fabaceae range in habit from giant trees (like Koompassia excelsa) to small annual herbs, with the majority being herbaceous perennials. Plants have indeterminate inflorescences, which are sometimes reduced to a single flower.
Fabaceae is the third-largest flowering plant family, with around 20,000 recognized species consisting of trees, shrubs, vines and wildflowers. The typical flower of this family features a broad upper petal and two lower petals that are fused to form a keel.
Family: Fabaceae — bean or legume family Our species in the Fabaceae include vines, herbs, shrubs, trees, and lianas. The leaves are alternate and, in most species, are divided into leaflets. Flowers may be borne singly or may be grouped into various arrays.