New York is awash in a sea of fluke crudo. Photo: Liz Clayman How did fluke crudo become the tuna tartare of the modern restaurant world? It’s an otherwise-innocuous appetizer that now threatens to ...
Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...
One of the hottest seafoods on menus today is actually cold and raw. Crudo, the raw fish or seafood dish, is becoming the new must-have menu item, chefs and restauranteurs say “What is new and ...
AND not a moment too soon, Pasternack has published a cookbook, “The Young Man & the Sea: Recipes and Crispy Fish Tales From Esca,” that shows how to make crudo at home. You’d think crudo would be ...
Grub Street: Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York
Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York
Eater: Crudo e Nudo Turns on the Heat, Joins Forces With Neighbor Chez Tex to Open Wood-Fired Restaurant
Crudo e Nudo, Santa Monica’s shrine to raw fish and seafood, will get a hot-headed sibling in mid-January, when owners Brian Bornemann and Leena Culhane team up with their neighbors, Chez Tex owners ...
Crudo e Nudo Turns on the Heat, Joins Forces With Neighbor Chez Tex to Open Wood-Fired Restaurant
Crudo, trained by Todd Pletcher, cruised to a wire-to-wire victory under jockey John Velazquez in the $150,000 Sir Barton Stakes at Pimlico Race Course on Saturday in Baltimore, Md. Owned by celebrity ...