Is this just a sugar high? With Easter on the horizon, the price of chocolate candy is at a serious premium, even as the cost of cocoa, a primary ingredient, is at a record low. Indeed, an annual ...
CBS News: Will the soaring price of cocoa turn chocolate into a luxury item?
Will the soaring price of cocoa turn chocolate into a luxury item?
MarketWatch: Chocolate Confectionery Market to reach $146.1 billion by 2035, growing at a CAGR of 4.1%: Allied Market Research
According to a report published by Allied Market Research, titled, 'Chocolate Confectionery Market by Product Type (Dark Chocolate ...
Chocolate Confectionery Market to reach $146.1 billion by 2035, growing at a CAGR of 4.1%: Allied Market Research
Food Processing: Celleste Bio, Mondelēz Unveil Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter
Celleste Bio, Mondelēz Unveil Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter
Big chocolate brands are backing alternative cocoa as prices surge, from fermented carob to cocoa‑free and cell‑based ingredients, signalling momentum despite regulatory and demand challenges ...
Unpredictable cocoa markets have prompted some candy makers to rethink how they're sourcing chocolate. While some products are seeing their coca content reduced, others are foregoing cocoa altogether.
In news likely to encourage both food‑tech innovators and sustainability advocates, the world’s biggest food company is bringing cocoa‑free “chocolate” to market for the first time. And this isn’t ...
Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle climate risk and price volatility.
A round-up of the latest confectionery product launches, including new filled chocolate bars, bite-sized formats and trend-led flavours such as pistachio, matcha and cherry, from Tony’s Chocolonely, ...