Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.
Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.
We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a pan on the stove, and even tricks for cooking bacon on the grill.
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Bacon Health Benefits Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and...
Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.
Fully cooked bacon is pre-cooked pork belly that has been cured, sort of like cold cuts or deli sandwich meat. Unlike regular bacon, you don't need to cook it, just heat it up in the microwave or in a skillet.
If you're British or Canadian, it's possibly the only bacon you eat, unless you're fond of streaky American bacon. The leanness of back bacon gives its appearance and flavor more "ham" than "bacon" vibes. It fries up nicely like regular bacon, with its rendered fat providing plenty of moisture.